![]() 12/06/2019 at 08:51 • Filed to: good morning oppo | ![]() | ![]() |
Be sure to try the queesh.
![]() 12/06/2019 at 08:58 |
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From duck eggs, apparently. Although that’s a pretty good drawing.
![]() 12/06/2019 at 08:58 |
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I don’t like quiche, but I at least spell it right.
![]() 12/06/2019 at 09:04 |
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That’s how you spell it when it’s made of 100% authentic imitation egg substitute.
![]() 12/06/2019 at 09:06 |
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I’m not sure what’s grosser. The name queesh or the way the queesh looks.
Either way 0/10 hard pass.
![]() 12/06/2019 at 09:07 |
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why did i read that as egg queef
![]() 12/06/2019 at 09:11 |
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Quiche that's been queefed on.
![]() 12/06/2019 at 09:11 |
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Qúíché
![]() 12/06/2019 at 09:21 |
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I'm English, we don't use those and I wouldn't even know how to get them on my keyboard.
![]() 12/06/2019 at 09:22 |
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I’m thankful every day that English doesn’t use accented letters.
On an Android phone at least you can easily get them by pressing and holding the letter but it must have been a pain in the ass before everyone had touchscreen devices.
![]() 12/06/2019 at 09:23 |
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That’s the hotel logo, printed on the chalkboard.
![]() 12/06/2019 at 09:25 |
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The queesh was pretty awful. The only way to eat it was to take a bite with the kielbasa flavored deer turds. The veggie hash browns were good though.
![]() 12/06/2019 at 09:26 |
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See my reply to Brian Griffin. Hard pass maybe, but the price of breakfast was right.
![]() 12/06/2019 at 09:26 |
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Eeuuww.
![]() 12/06/2019 at 09:27 |
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Please don’t. I ate some.
![]() 12/06/2019 at 09:29 |
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If you’re staying for a few days, maybe find a diner tomorrow. Or an overpriced brunch place.
![]() 12/06/2019 at 09:30 |
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![]() 12/06/2019 at 09:31 |
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Have some Blues Traveler from like 30 years ago.
Droppin’ some NYC:
![]() 12/06/2019 at 09:32 |
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We’ve been eating well enough. This is just the hotel breakfast. If you can’t find a place to eat in NYC, you’re in trouble.
![]() 12/06/2019 at 09:36 |
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I had a hunch but was giving it the benefit of the doubt. Homewood Sueets represent.
![]() 12/06/2019 at 10:17 |
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Alt + some numbers for the
Unicode-savvy among us. Or the google then copy and paste method for everyone else.
![]() 12/06/2019 at 10:35 |
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I’m American, I use them a lot, and my fingers are a repository of alt+codes. Phones are even easier.
![]() 12/06/2019 at 10:37 |
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Is there a crust hiding under that institutional egg substitute? If not, I’d call that a frittata, not a quiche. Not an appealing one, but still a frittata.
I’ve staying at Homewood Suites many times when travelling for work. The food is never what I’d call great, but is usually passable if you’ve had a hard day and just don’t feel like battling traffic to find a restaurant.
![]() 12/06/2019 at 10:54 |
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I see uat you did there.
![]() 12/06/2019 at 11:20 |
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Ye’, I don’t have the time for Morse Code on top of letters. Lol.
![]() 12/06/2019 at 11:57 |
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That’s... umm... suspect. To be fair though the first time I saw the word actually spelled I was on a family road trip in Texas and saw it on a menu as ‘Texas Quiche’. I figured it was some local thing and asked the waitress what ‘Texas Kwishy ” was. I definitely got a weird look for that
![]() 12/06/2019 at 12:22 |
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Next time go to Junior’s for breakfast. Always solid.